Bursting with bright, citrus aromas this Single Origin coffee has forward notes of milk chocolate, slight cinnamon and pleasant fruit. Medium bodied and pleasantly acidic, the slightly fruity finish is absolutely delectable.
Huehuetenango is one of Guatemalas oldest growing regions, and also has the most ideal conditions. The mixed warm winds from Mexico, coupled with the cooler winds from the Cuchumatanes Mountains make this region absolutely ideal for the bourbon botanical variety of arabica. Grown at an altitude of 4,400 feet above sea level, coffees from this region yield a superb bean.