A bright cup with notes of milk chocolate, brown sugar, vanilla and fruit. The creamy, medium body make this a perfect coffee, any time of the day! Often Costa Rican coffees acidity is too bright, but is perfectly balanced with its sweetness. Its a light-medium roast with the perfect crispness.
The Naranjo Cooperative was founded back in 1960. The co-op purchased their own mill, and have been constantly improving their methods ever since their inception. Costa Rica is one of the world's most renowned coffee growing regions. The region is said to be "blessed for coffee" due to its exceptionally high altitude, predicable rainfall, and ideal climate.